Chinese Food

Red bean paste with less oil and sugar

To control your weight, you need less oil and sugar. Today, I made red bean paste for the first time. The success rate is very high. It's perfect.

Prawns on the iron plate

I like prawns best. I'll try prawns at home today.

Qingming rabbit leaf plate

Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

Honey toast A kind of Strong moisturizing, super soft

When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...

Warm food recipe 2 mushroom

Warm ingredients recipe 1 three shreds of tofu

All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight

Cupcake. No water, no oil, one-time pass the whole egg. No shrinkage, sweet and soft.

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

Sauerkraut fish (less oil and fat)

High temperature fighting soul. On making yoghourt without yoghourt machine and its scientificity

Howl. Listen to the people say that China is afraid of the continuous high temperature recently. Then soldiers will block the water and cover the earth. The sun is thick to eat yogurt. I will explain the various methods of making yoghurt without... ...

Sweet potato cake

Anadama bread -- the landmark bread in New England

Hong Kong toast flexible

Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.

Purple rice cake

I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try

Grilled quail on iron plate

I didn't expect that the grilled iron plate is not only convenient but also delicious, which can conquer the taste buds. We are full of praise. Let's study together.

Three delicacies with less oil

The soft and elastic meat buns

I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...

Crispy Margarita

Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...